ABOUT US
Sometimes the Journey is the Destination…
At Angie’s Epicurean, our ice cream and food culture is based on pure devotion through every step of the process.
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We carefully pick the best quality ingredients and handcraft each ice cream, where the development of flavors is elevated to an art edible form.
"Creating treats with a health-oriented focus is Angie’s Passion"
ANGIE'S IS THE DESTINATION WHERE THE JOURNEY BEGINS
We charm and cultivate each guest with our high-end premium brand that bridges the gap of an inclusive appealing designer brand within a plant based oriented space.
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The sophisticated curious shoppers want to not only taste good products, but also get lost in the beautiful design and atmosphere at Angie’s which was inspired by the old-world European influence and modern design.
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We speak the language of beauty together with a strong conscious DNA. Our values stand for no animal cruelty, real ingredients and sustainability of our beautiful earth, and this is our Story.
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Angie’s is more than ice cream, good ingredients and detailed design. Angie’s is an experience that leaves customers always wondering more… What is new during each visit or event? A new campaign, new flavor, new product or new design.
FOR THE
CURIOUS.
We take pride in purveying innovative, unexpected flavours using plant-based ingredients that are truly unique. We are a purveyor of gourmet confections and specialty ice cream made by our Artisan d’ Cuisine, with a keen focus on innovative flavour, taste and materials.
We procure high-end, uncommon ingredients that delight, excite and intrigue.
GOURMET
INSPIRED TREATS
Angie’s sets the standard as a boutique, plant-based epicurean concept that bridges the gap between a refined designer brand with a curious and whimsical aesthetic, within the gourmet,
health food industry.
THE TEAM
ANGELA FERNANDEZ
CO-FOUNDER
HEAD CHEF
DYLAN FINGER
CO-FOUNDER
CEO
Owner and plant-based chef, Angela Fernandez, designs each dessert and gourmet product from scratch with a health-oriented focus; catering cross-market to all dietary needs, including: kosher, vegan, dairy-free, gluten-free, soy free, non-GMO and plant based. Partnered with international franchisor, Dylan Finger, The Angie’s Experience offers superior flavour, quality and culinary artistry in a design-forward environment.