ABOUT US

Angie's Epicurean is a brand that sets itself apart not only with the quality of food and product hand made by plant-based chef, Angela Fernandez, but also with it's elevated approach in the market place with a keen focus on design, customer experience and presentation. Angie's Epicurean additionally sets itself apart with Angie's own passion and dedication to curate elegant, memorable moments for her customer.

THE TEAM

ANGELA FERNANDEZ

CO-FOUNDER

HEAD CHEF

DYLAN FINGER

CEO

CO-FOUNDER

Owner and plant-based chef, Angela Fernandez, designs each dessert and gourmet product from scratch with a health-oriented focus; catering cross-market to all dietary needs, including: kosher, vegan, dairy-free, gluten-free, soy free, non-GMO and plant based. Partnered with international franchisor, Dylan Finger, the Angie’s concept offers superior flavor, quality and culinary artisanry in a design-forward environment.

CONTACT

 

Tel:

(305) 800-3433

Email: info@angiesepicurean.com

 

OFFICE ADDRESS

 

572 NW 23rd Street,

Miami, Florida, 33127

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©2020 Angie's Epicurean™   |   An Angie's Vegan Creamery LLC Company, All Rights Reserved.